It is believed that the delicate allure of oysters has beckoned hungry hunters since ancient times. If you often find yourself dreaming of a meaty Apalachicola nestled on a half shell,raise your glass and offer a heartfelt toast to the ancient Romans for incorporating oysters into their regular diet. Fortunately, what was once considered a regal delicacy limited to only the wealthy is now available to everyone.
 
These days, coastal residents need only a boat and a smattering of tools to harvest oysters. But, if swimming (literally) for your supper seems a tad too adventurous then consider the best thing to hit the oyster scene since lemon wedges.
 
Raw Bars have continued to make their presence known all along the Atlantic coast offering the freshest oysters and other shellfish varieties. Often situated within a larger restaurant, Raw Bars are designed to directly handle live shellfish, preparing it to each guest’s liking. While most menus offer oysters and other shellfish prepared a variety of ways, most oyster connoisseurs will tell you “less is more” with oysters. A collection of freshly shucked oysters basking in their own "oyster liquor" on a half-shell with a squeeze of lemon is the ultimate pleasure.
 
If the term, “Raw Bar” conjures up visions of squirmy sea-life on your dinner plate–not to worry. Popular raw bars such as, Phillippi Creek Seafood Village Restaurant offer a delicious menu loaded with entrees that start with fresh ingredients and are always cooked to your satisfaction. This friendly and scenic waterfront restaurant offers steamed pots of clams, oysters, crab legs and a huge variety of seafood platters.
 
Not much of a fish fan? Let’s face it–there’s one in every crowd. Phillippi Creek Seafood Village welcomes you to come enjoy their flavorful pasta dishes, succulent steak or chicken platters. Enjoy the beautiful waterfront, and delicious food with us. We'll save you a seat at the bar!
Their are countless ways to serve and prepare the minerally-nutritious, low-calorie, low-cholesterol oyster; serving the versatile oyster either raw on the half-shell, fried, baked or grilled is certain to pleasure the palate.
 
Fresh, unshucked (unopened) oyster shells can easily be opened by scrubbing the shell, then inserting an oyster or kitchen knife along the shell slit, and cutting the muscle along the shell bottom. Now that the oyster is free, you are ready to prepare a dish. If you are in the mood to serve a raw oyster on the half shell, the only addition to preparation would be removing the top shell and serving the oyster housed on the bottom shell with some crackers, fresh lemon juice and a touch of Tabasco sauce.
 
A fried oyster calls for a dozen shucked oysters, two beaten eggs, one cup of bread crumbs, three tablespoons oil, a dash of salt and pepper. Toss the oysters in the beaten egg, drop and make certain covered in bread crumbs, heat the oil in a pan for a minute or two, add the oysters and brown on both sides. Remove and serve with fresh lemon and Tabasco sauce. Delicious!
 
Pop the oysters on half shell on a baking pan in an oven set at 475 degrees for about ten minutes. On the side you will have two tablespoons melted butter, two tablespoons flour, one cup of the oyster juice, stir until mixed; dab each oyster with this mix, add a little bit of bread crumbs to each and serve with some lemon juice and Tabasco, if desired.
 
An unshucked oyster wrapped in foil with holes tastes great when grilled over hot coals, ready when the shell pops open. Butter and lemon accompany nicely.
 
Other variations could include sautéed or broiled oysters, or adding to a tasty fisherman's stew.
 
At the Phillippi Creek Village Oyster Bar we prepare our oysters in a variety of ways. Come by for a quick lunch or a nice evening out – visit www.creekseafood.com for more information on any of the meals we prepare!
Grouper is a large-bodied big-mouth fish which is most often harvested from the Atlantic Ocean off the coast of southern Florida but especially in the Caribbean Sea near the Bahamas. The name grouper appears to be an Angelicanized spelling of the Portugese word 'garoupa meaning 'fish'. While there are several members of the grouper family, those often gracing restaurant menus are red and black grouper.
 
Black grouper also called 'Gag' has a taste all it's own to many people but in general it is close to the taste of halibut. Red grouper has a milder taste with a hint of natural sugar sweetness.
 
One of the most popular ways to prepare grouper is to cut the fish into about 1 inch strips which are then sauted for 2 to 5 minutes per side in very hot oil. The most common name for this delicacy in the Bahamian islands is 'Grouper Fingers.'
 
Another delightful way to prepare grouper is by roasting or baking. One popular recipe served in many seafood eateries is made by placing grouper filets in a large rectangular baking dish after being covered with a crumb mixture consisting of ground parmesan cheese, finely diced bell peppers, a small amount of hot pepper such as jalapeno, fresh or canned flaked crabmeat and melted butter. Once the filets are placed in the dish, the crumb mixture is spread on top and baked in a hot (350 to 400°) oven for 30 minutes. This recipe is commonly known as Crab-crusted Grouper.
 
Phillippi Creek Offers a variety of Fresh Fish served daily and prepared in many options. Visit www.CreekSeafood.com for more information and to view our menu.
The USA is blessed with plenty of lovely tourist’s destinations. These include lush green hills, white sandy beaches, mysterious deserts, mesmerizing landscapes and much more. The people who prefer to spend their vacations at coastal areas and enjoy local seafood always place Florida at the top of the list.  Sarasota, Florida is well know for its beautiful gulf waters and sugary white sand.
 
The Phillippi Creek Village Restaurant and Oyster Bar is a stand out eatery place here that differentiate itself from other restaurants by offering quality food and picturesque location at the same time. This place is ideal for family gatherings, dates, birthday parties or simply for a weekend break. Seafood lovers will find all kinds of delicious fishes, yummy prawns, shrimps, crabs and oysters at this restaurant. The fish captures a lot of space in the menu card as a huge variety are freshly caught off the gulf coast. Some of the specialties in the fish section are Red fish from Atlantic coast, Red Snapper from warm southern seas, Amber Jack from South Atlantic waters, Swordfish, Trout, Salmon, Halibut, Red Snapper, Pompano, Yellow Fin Tuna, Tilapia, King Mackeral and many more that attracts the tourists towards them.
 
The steamed, fried and charbroiled platters are served with choice of parsley potatoes, French fries, baked potato or rice, with hush puppies and coleslaw. In addition to that Pastas are served with garlic bread and choice of Alfredo or Marinara sauce. Further many kinds of desserts and a big variety of beverages and other side orders are served for the customers as well.
 
The memories of time spend at Phillippi Creek with your family or dear ones will always remains with you and persuade you to visit this great location again and again.
Mahi-mahi is a mild tasting tropical fish usually found in warm waters. They are frequently found in the Caribbean, the South Pacific, and Southeast Asia. The name of this fish comes from the Hawaiian language which means strong. Mahi-mahi usually fights when fishermen try to catch them and that is how it got its name. Mahi-mahi is used in many dishes and there are many ways to serve it.
 
A heart healthy way of serving mahi-mahi is by sautéing it and serving it with vegetables and brown rice. Adding citrus juices to the fish helps bring out the flavors and is a nice touch to this healthy meal.
This fish also tastes delicious when it is grilled. You can make a nice marinade using lemon juice, olive oil, cilantro and salt and pepper to flavor the fish. Throw it on the grill and serve with a nice salsa or salad.
 
Mahi-mahi can also be baked in the oven. A marinade can also be used to season the fish or you can pour nice homemade vinaigrette over the fish. If you choose to bake mahi-mahi a sesame sauce also works well with the fish.
 
Overall there are so many ways to prepare mahi-mahi. Once you try one you will probably want to try them all. Not only are mahi-mahi dishes delicious but they are also healthy. Below is a quick marinade recipe that can be used on mahi-mahi:
 
Juice from 1/2 lemon
1 tablespoon of lime zest
1 tablespoon extra virgin olive oil
2 tablespoons of chopped cilantro
Minced garlic
Kosher salt
Freshly ground black pepper
 
If you are looking for a great mahi-mahi dinner without the hassle of preparing it – visit Phillippi Creek Village Oyster Bar – we serve local fresh fish every day in a varieity of cooking styles.
Phillippi Creek Village Restaurant and Oyster Bar is “the place to go” for amazing seafood in Sarasota, Florida. Located in a tropical setting, the family restaurant features fresh local seafood daily. Guests enjoy outdoor and indoor waterfront dining in a fun, casual atmosphere.
 
Oysters, lobster, fresh fish, and even succulent steak–Phillippi Creek Restaurant and Oyster Bar has the best food in town. The restaurant was voted “Best of the Best” Raw Bar And Seafood Restaurant twelve years in a row.
 
To thank their customers, Phillippi Creek invites guests to join the Birthday Club for a free $25 birthday gift card. Customers who complete an online registration form will receive an email on their birthday month. The email provides step-by-step instructions on how to celebrate at Phillippi Creek.
 
Only customers who are registered at least four weeks before the first day of their birthday month are eligible for the gift card. Registration requires a first and last name and a valid email address. Customers must be at least 18 years of age to enter.
 
The free $25 birthday gift card is redeemable Monday through Friday at Phillippi Creek Restaurant and Oyster Bar. Birthday celebrants must provide proper ID to claim their gift and to pick up their gift card. Please see email for rules and regulations.
 
Phillippi Creek Restaurant and Oyster Bar is located at 5353 S Tamiami Trail, Sarasota, Florida 34231. The hours are Sunday through Thursday, 11 a.m. to 10 p.m. and Friday and Saturday, 11 a.m. to 10:30 p.m. For more information, call (941) 925-4444.
Are you a boating buff? Do you like spending time relaxing on the water? If you enjoy paddling your kayak on a warm summer afternoon, casting your line from your boat, or just getting back to nature, then Sarasota has just what you are looking for.
 
For canoeing and kayaking, check out the Sarasota Bay trail which runs from Northwestern Sarasota County to downtown Sarasota. There are four access points: Overlook Park, Island Park/Bayfront Park, Centennial Park and Ken Thompson Park. There is something here for every boating or water enthusiast.
 
Somewhat longer trips include Island Park to Causeway Park, a two-mile loop, and South Lido Park to Bird Key Park or City Island. This journey is four to six miles depending on the route.
 
After your long day on the water, you will be ready to dine on some tasty Florida cuisine. Round up the kids and dogs, stow your gear and head to Phillippi Creek Village Restaurant and Oyster Bar. You'll dine in a lovely tropical setting with your choice of indoor or outdoor waterfront seating.
 
You will be cheerfully served up some of the finest seafood around prepared just you way you like it, fried, baked, steamed, and of course, raw. You will delight at the broad variety of flavors to be found at Phillippi, from spicy Cajun seafood gumbo to New England clam chowder. For the land lovers, they also offer succulent charbroiled steaks.
 
You deserve a great meal at an affordable price, so make Phillippi's your go-to spot for good eats.
Located in sunny Sarasota, Florida, Philippi Creek Village Oyster Bar and Restaurant is a family friendly seafood restaurant. it offers a variety of local seafood options daily and boasts to serve the "best oysters in town." providing waterfront dining and a casual atmosphere to guests, Philippi Creek village Oyster bar serves both lunch and dinner every day of the week.
 
The menu at Philippi Creek is largely varied and ranges from appetizers, soups, and steamed pots to sandwiches and salads. They also boast a variety of platters, including baked, charbroiled, steamed, and fried mouthwatering options. Pasta and dessert also accompany a long list of available soft drinks, beers, and wines.
 
As a family friendly establishment, Philippi Creek village also offers a "Little Mate's Menu" with options as varied as traditional hot dogs, fish and chips, and fried clam strips. The Philippi Creek Village Oyster Bar also offers twenty different kinds of fresh, locally purchased fish, ranging from the flaky Wahoo to the delicate Pompano.
 
The residents of Sarasota, Florida and other neighboring towns are encouraged to visit the Philippi Creek Village Oyster Bar and Restaurant to enjoy a tropical, waterfront dining experience, perfect for couples, families, individuals, visitors, and regulars alike.
Sarasota features a number of fine dining establishments, but for many years the family favorite has been Phillippi Creek Village Restaurant and Oyster Bar. Voted "Best of the Best" by Sarasota Magazine 12 years running, this is the spot for all seafood lovers young and old.
 
Located just off U.S. Highway 41 in South Sarasota, Phillippi Creek Village serves up some of the tastiest seafood dishes to be found anywhere. Their enormous selection of appetizers, soups and steam pots include fried oyster, smoked salmon, garlic shrimp, and clams on the half shell. The Cajun seafood gumbo is deliciously spicy, and the New England cultured mussels is almost a meal in itself. There is a wide variety of specialty sandwiches available such as crab cake, fried grouper, and blue crabmeat. Sandwiches are also available charbroiled and come with the customer's choice of side dishes.
 
Phillippi Creek has an amazing assortment of baked or charbroiled seafood platters that are famous for their large portions. Stuffed shrimp, grouper or flounder are accompanied by potatoes, rice, hush puppies and coleslaw. There is a long list of steamed and fried platters as well; no menu will whet the appetite like the one at Phillippe Creek Village.
 
A full line of domestic and imported beer is available, as well as featured wines and champagnes. There is also a Little Mate's Menu that offers excellent choices for the younger ones. All this is served up for both indoor and outdoor dining in a rustic setting that simply reeks with the heavenly scent of great seafood.
 
Phillippi Creek Village Restaurant and Oyster Bar is a proud Sarasota institution, and its staff is proud of the loyal customers who keep coming back year after year. The testimonials of the restaurant's patrons are a collective thumbs up and perfectly describe the affection both locals and visitors have for this fine establishment.

For many families, finding a family friendly restaurant with great food can be difficult. There never seems to be the perfect balance between the two, but Phillip Creek Village Restaurant and Oyster Bar has managed to find it. For anyone looking for great local seafood, specials and a beautiful setting that is sure to entertain the entire family, Phillip Creek Villa is perfect. Rather the family is looking for a laid back, quick lunch experience or a casual dinner, Phillip Creek is the place to be. For over 12 years, Phillip Creek has been voted Best Raw Bar and Seafood Restaurant by Sarasota Magazine.

 

The tropical setting and waterfront dining experience is sure to please everyone in the family. With daily specials and different local seafood options on a daily basis, this restaurant is a great choice for both locals and those visiting the area. The laid back, casual atmosphere is perfect for bringing the entire family along. For many families, visiting this restaurant has become somewhat of a family vacation tradition. The fun atmosphere keeps kids entertained, while the drinks and fun bar environment is sure to please the over 21 crowd.

 

Kids will love the great selection of kids meals, as well as the up close view of the Creek. The deco is also kid friendly, giving kids of all age something to look at in amazement while dining. The wonderful, kid friendly staff is sure to keep kids entertained and provide the very best customer service around.

 

For anyone looking for a great, family friendly restaurant, Phillip Creek offers the full experience.

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