Sarasota, Florida is paradise for boaters. The calm waters of the Gulf of Mexico offer an ideal place to go for a relaxing boat ride. The scenery is breathtaking and you may run into dolphins, sea turtles, and even manatees. When you want to stop on land to take in the sights, shopping, and restaurants that Sarasota has to offer, there are several places along the gulf to moor your boat.
One such restaurant in Sarasota is Phillippi Creek Village Restaurant and Oyster Bar. Phillippi Creek sits right on the water and you can get there by both land and water. You can enjoy your meal sitting inside or outside. Because of its location on the water, Phillippi Creek always has fresh seafood available. The family atmosphere is kid-friendly and there is something for everyone, even for those who are not in the mood for seafood. Phillippi Creek has plenty of fish on the menu but there are also hamburgers, hot dogs, chicken, and even salads.
Whatever boating adventure you are planning, Sarasota has many things to offer boaters. Whether you want to travel by boat to visit the sights, head out into the water for some fishing, or just spend a day on the water, the calm waters around Sarasota will provide you with a boating adventure to remember.
If you are traveling to Sarasota, Florida, you will want to experience the fine food and beautiful setting of Phillippi Creek Oyster Bar. Located in a setting that seems almost tropical, this casual restaurant is easy to access from Venice, Sarasota or Bradenton. Delicious seafood makes this destination a dining experience that one hopes to return to. Known for fabulous oysters, other seafood excels as well; it is fresh and local. Sit indoors in a fun atmosphere or dine outside by the waterfront. If your friends or family want steak instead of seafood, Phillippi Creek Oyster Bar serves that as well; everyone will be dining on their favorites here. It is considered a restaurant in the "Old Florida Tradition" and has an interesting history.
As reported by the restaurant, about 1569 a ship named the "Philly P" owned by Fernando D. Phillippi sailed up the creek to the area which is now occupied by Beneva and Bee Ridge Roads. The land became fill, and more was built upon it, enriching the wallet of Fernando D. Phillippi. Present day piers on which the restaurant sits were added by Fernando's cousin, Pepe; the site of the present day restaurant was the winter home of the Phillippi family. During hurricane Maria in 1619, Fernando disappeared; rumor is that his ghost ship, the "Philly P", can still be seen sailing up the creek on a moonlit night.
Voted "Best of the Best" Raw Bar & Seafood Restaurant for 12 years in a row, this family restaurant is open at 11 a.m. and serves lunch and dinner in an atmosphere that is casual, with a lovely location on the waterfront. Tempting tropical dishes and fish such as Mahi Mahi, Yellow Fin Tuna, Flounder, King Mackerel and much more await at Sarasota's Phillippi Creek Oyster Bar.
For the best seafood available in Southwest Florida, visit Phillippi Creek Oyster Bar. Located in beautiful Sarasota, the restaurant offers a myriad of tempting, succulent dishes. Located on the waterfront, it offers both indoor and outdoor seating and has been voted "Best of the Best" raw oyster and seafood restaurant for 12 consecutive years.
Fresh fish offerings at Phillippi Creek include Yellow Fin Tuna, Mahi Mahi, Flounder, Pompano, Cod, Grouper, Amberjack, Sea Trout, Redfish, Salmon, Wahoo, Tilapia, Spanish Mackerel, Swordfish, Triggerfish, Sea Bass, Halibut, Red Snapper, Cobia, Flounder and King Mackerel.
The restaurant also offers an array of shellfish and calamari dishes. Patrons can choose from both oyster and clams on the half-shell, Oysters Rockefeller, fried oysters and calamari, steamed shrimp, shrimp cocktail, clam strips, crab cakes, beer-boiled shrimp, Maryland Style Spiced Shrimp, Teriyaki Shrimp, garlic shrimp, fried smelt and smoked salmon spread.
A huge choice of fish sandwiches is found at Phillippi Creek. Sandwiches are made from crab cakes, flounder, oysters, bluecrab meat, seafood salad, shrimp salad, tuna salad, fried grouper and soft-shell crab.
The fresh, tantalizing seafood at Phillippi Creek is either baked, steamed, charbroiled or fried. The Little Mate's menu offers a variety of pint-sized dinners for the restaurant's smallest guests.
Situated on a sparkling, waterfront setting, Phillippi Creek Oyster Bar offers the best quality and variety of seafood on Florida's Gulf Coast.
If you are in Sarasota, Florida, and looking for some of the best seafood in the state, you will want to check out Phillippi Creek Village Restaurant & Oyster Bar. From delicious lobster to tasty shrimp, Phillippi Creek serves the freshest food in town. It offers an excellent variety of seafood and other delicious dishes. Get your seafood platter fried, steamed, baked or charbroiled, or enjoy a nice fish sandwich. For the non-seafood lovers amongst us, Phillippi Creek also serves burgers, salads, steaks, pasta and a number of great side orders.
And don't forget the oysters. The restaurant is known for its award-winning raw oyster bar. You can enjoy oysters as an appetizer, a main dish or include them in your seafood platter. They will taste even better when washed down with your choice of beer or wine from Phillippi Creek's vast selection of beverages.
Not only does Phillippi Creek serve excellent food, but it provides a fun, casual dining atmosphere that is like nothing else in Sarasota. It is one of the few restaurants in the area that offers an Old Florida charm that still appeals to local residents and vacationers alike. Phillippi Creek is fun for the whole family. The restaurant sits on the water, providing a gorgeous, relaxing view for diners who choose to sit indoors or outdoors. Is there anything greater than enjoying the sights and smells of the ocean while dining on fresh seafood?
Whether you are visiting Sarasota Florida or just passing through, you will want to be sure and enjoy a great meal at Phillippi Creek. Please your pallet with the freshest seafood ever cooked. You choose to dine indoors or outdoors where you can enjoy the beauty of the waterfront. Come and take your choice of lobster, oysters or fish. If you'd prefer to have a great steak, that's not a problem either, like the seafood, the steaks are always great and cooked just the way you want it.
Just imagine being able to stuff yourself with great appetizers such as oysters or clams on the half shell, fried alligator, beer broiled shrimp and crab cake. Then you can follow with a bowl of Cajun seafood gumbo or New England clam chowder. If you prefer a salad, you can choose a tuna salad plate, a crab salad plate or even a shrimp salad plate. For a Platter dinner you can choose from a fried platter which can be shrimp, oysters, catfish or gator just to name a few. From the steamed platter you might have Alaskan king crab, shrimp or snow crab. If you prefer charbroiled you can choose Grouper, Chicken, Catfish or even Filet Mignon. These are just a few of the options; you'll find that there are so many more you may have a tough time choosing.
If you don't want to go with the platter, how about a Creek Combo Pot, this offers you your choice of oysters, shrimp, clams and a variety of crabs cooked in a pot with seasonings corn on the cob and served to you with garlic bread. There's even pasta for you if you're a pasta lover, tender Shrimp, Chicken or Lobster Fettuccini just may be what you've been waiting for. Anything you try is going to be delicious. The service is great which creates a fun and exciting environment. You'll find nothing negative about Phillippi Creek.
Now served as a tasty side dish in seafood restaurants all over the country, hushpuppies originated from corn meal prepared by southern Native American tribes. Cooking with ground corn started long before Columbus discovered America. Along the way cornbread was developed, and newcomers to the American South adopted it as their own. Cornmeal was further developed into grits and hominy, plus corn fritters and corn meal dumplings.
The name hushpuppy supposedly came from hunters and fishermen frying pieces of cornmeal for their dogs to "hush the puppies". A typical recipe for making hushpuppies contains cornmeal, salt, eggs, baking soda, milk, wheat flour, and water. Other optional ingredients are onion, garlic, pepper, and scallions, plus whole kernel corn or pancake batter may be used. After a good mixing to get a thick batter, it is dropped into hot oil and cooked to a golden brown before allowing to cool.
They are served in a round or oval shape, with five of them in a tiny cardboard box at both seafood and barbecue restaurants. Many southern families make hushpuppies at home. Variations of the southern American hushpuppies are served in Caribbean countries, where they are made into oblong shapes somewhat like a hotdog bun. Sugar is then added during cooking, creating a sweet snack food often served with chicken or pork.
Sarasota is an interesting and beautiful place to visit all year. The sugar white beaches and whispering ocean welcomes many local and international tourists annually. Located about three miles from the Atlantic is the fabulous Phillipi Creek Village Restaurant.
The Phillipi Creek Village Restaurant And Oyster Bar is best famous for it’s exceptional dining and amazing seafood. Dining on the outside seating area, listening to the nearby ocean, and eating some of the best seafood entrees in America, makes this waterfront restaurant an unforgettably pleasant experience for both locals and tourists alike. Serving oysters, lobsters, and fresh fish daily, is their specialty. The restaurant is always remembered by visitors for its incredible oyster bar.
The Phillipi Creek Village Restaurant is a family owned business located in a enjoyable tropical environment. It is located at 5353 S. Tamiami Trail in South Sarasota. It has been voted the best raw bar and seafood restaurant in the nation for the past 12 years.
The Phillipi Creek Village Restaurant has a remarkable history. It is named after Fernando D. Phillipi, who sailed to the Sarosta area on a ship around 1569 A.D. The Phillipi Oyster Bar is actually the converted home of Fernando Phillipi (an ancestor of the restaurant owners), and the pilings in front of the bar are the restored pilings that were built back in that era. Its rich history, along with the excellent food, and its other amenities, makes the Phillipi Creek Village Restaurant And Oyster Bar one of most extraordinary places in the US to dine at.
Perhaps you are unaware of the versatility of the oyster, nature’s jewel of the sea. Oysters are prepared as an appetizer or can become a main dish. Most areas of the world have oysters in their seas, markets, and restaurants. Here you will find mouthwatering dishes that are created from oysters, with a few ingredients listed, but no room for full recipes.
In the United States, there are wide varieties of oyster recipes, from coast to coast. The most popular is the raw oyster, with preferred condiments. Fried oysters are a favorite in the orient, in England, Britain, and other countries. Each part of the globe has its own preferred fried oyster recipe. Try beer-batter recipes using the beer of your choice. The orient has perfected an oyster sauce. In the United States Oysters are normally fried or served on the half-shell.
Oyster stew is another worldwide favorite. Cook Oyster stews with cream or milk, or a combination of both, add butter, salt, pepper, maybe carrots, onions and celery. Use your imagination. Oysters Rockefeller is a preference in many fine restaurants. Maine has various oyster chowder, soup, and stew recipes and even an oven-baked corn/oyster casserole. Try Australian Tasmanian oysters, made with fresh coriander, fresh salsa and served on the half shell, as are most oyster recipes that are not soups, stews, or dressings. Oysters can be steamed, grilled, roasted, baked, served with linguine, and countless other ways. Take care not to over-cook, as they will become rubbery or tough.
Curried oysters are prepared with Madras curry powder, sugar, turmeric, chili flakes, and other items.
Oysters Milanese are prepared with oysters, pancetta or bacon, canned chopped tomatoes with herbs and spices, shredded lettuce and chili flakes -also served on the half shell. We hope this whetted your appetite for the versatile oyster. Enjoy.
When you are in Florida, you want to eat fresh sea food. When eating seafood, you have to eat it on the water, overlooking the waters it just came out of. Phillippi Creek Oyster bar gives you this experience. Located in Sarasota Florida directly on the water, this restaurant offers some of the best oysters, lobsters and fresh seafood Florida has to offer. The atmosphere is great too. The decorations give it a homey feel and the open air seating lets you take in all the fresh salty ocean air that Florida has to offer.
The food is amazing too. Phillippi Creek offers everything from appetizers, to sandwich platters, to full entres with all the trimmings. They specialize in oysters, serving them in every way from fried to fresh. They even manage to put oyster in a sandwich. If you have a person in your family who does not like seafood, you can bring them along too. Phillippi Creek accommodates all kinds of tastes. They serve chicken tenders, hamburgers, steaks and pastas. For the seafood lovers, well you are in for a treat. They serve shrimp, crab, flounder, and other fresh catches, fried, grilled, in a salad, in pasta, on a sandwich or any other way you can imagine seafood being served to you. The deserts are to die for. They offer key lime pie, brownie ice cream pie and a daily desert special that will be a welcome treat to anyone.
The Phillippi Creak Oyster bar is founded on the old estate of the Phillippi family. The estate featured a winter home built in 1604. The home was converted into the Phillippi Creek Oyster bar and has not changed much since being built back then.
If you want a restaurant with good food, good service, and good history, look no further than Phillippi Creek.
