Sarasota is an interesting and beautiful place to visit all year. The sugar white beaches and whispering ocean welcomes many local and international tourists annually. Located about three miles from the Atlantic is the fabulous Phillipi Creek Village Restaurant.
The Phillipi Creek Village Restaurant And Oyster Bar is best famous for it’s exceptional dining and amazing seafood. Dining on the outside seating area, listening to the nearby ocean, and eating some of the best seafood entrees in America, makes this waterfront restaurant an unforgettably pleasant experience for both locals and tourists alike. Serving oysters, lobsters, and fresh fish daily, is their specialty. The restaurant is always remembered by visitors for its incredible oyster bar.
The Phillipi Creek Village Restaurant is a family owned business located in a enjoyable tropical environment. It is located at 5353 S. Tamiami Trail in South Sarasota. It has been voted the best raw bar and seafood restaurant in the nation for the past 12 years.
The Phillipi Creek Village Restaurant has a remarkable history. It is named after Fernando D. Phillipi, who sailed to the Sarosta area on a ship around 1569 A.D. The Phillipi Oyster Bar is actually the converted home of Fernando Phillipi (an ancestor of the restaurant owners), and the pilings in front of the bar are the restored pilings that were built back in that era. Its rich history, along with the excellent food, and its other amenities, makes the Phillipi Creek Village Restaurant And Oyster Bar one of most extraordinary places in the US to dine at.
Perhaps you are unaware of the versatility of the oyster, nature’s jewel of the sea. Oysters are prepared as an appetizer or can become a main dish. Most areas of the world have oysters in their seas, markets, and restaurants. Here you will find mouthwatering dishes that are created from oysters, with a few ingredients listed, but no room for full recipes.
In the United States, there are wide varieties of oyster recipes, from coast to coast. The most popular is the raw oyster, with preferred condiments. Fried oysters are a favorite in the orient, in England, Britain, and other countries. Each part of the globe has its own preferred fried oyster recipe. Try beer-batter recipes using the beer of your choice. The orient has perfected an oyster sauce. In the United States Oysters are normally fried or served on the half-shell.
Oyster stew is another worldwide favorite. Cook Oyster stews with cream or milk, or a combination of both, add butter, salt, pepper, maybe carrots, onions and celery. Use your imagination. Oysters Rockefeller is a preference in many fine restaurants. Maine has various oyster chowder, soup, and stew recipes and even an oven-baked corn/oyster casserole. Try Australian Tasmanian oysters, made with fresh coriander, fresh salsa and served on the half shell, as are most oyster recipes that are not soups, stews, or dressings. Oysters can be steamed, grilled, roasted, baked, served with linguine, and countless other ways. Take care not to over-cook, as they will become rubbery or tough.
Curried oysters are prepared with Madras curry powder, sugar, turmeric, chili flakes, and other items.
Oysters Milanese are prepared with oysters, pancetta or bacon, canned chopped tomatoes with herbs and spices, shredded lettuce and chili flakes -also served on the half shell. We hope this whetted your appetite for the versatile oyster. Enjoy.
When you are in Florida, you want to eat fresh sea food. When eating seafood, you have to eat it on the water, overlooking the waters it just came out of. Phillippi Creek Oyster bar gives you this experience. Located in Sarasota Florida directly on the water, this restaurant offers some of the best oysters, lobsters and fresh seafood Florida has to offer. The atmosphere is great too. The decorations give it a homey feel and the open air seating lets you take in all the fresh salty ocean air that Florida has to offer.
The food is amazing too. Phillippi Creek offers everything from appetizers, to sandwich platters, to full entres with all the trimmings. They specialize in oysters, serving them in every way from fried to fresh. They even manage to put oyster in a sandwich. If you have a person in your family who does not like seafood, you can bring them along too. Phillippi Creek accommodates all kinds of tastes. They serve chicken tenders, hamburgers, steaks and pastas. For the seafood lovers, well you are in for a treat. They serve shrimp, crab, flounder, and other fresh catches, fried, grilled, in a salad, in pasta, on a sandwich or any other way you can imagine seafood being served to you. The deserts are to die for. They offer key lime pie, brownie ice cream pie and a daily desert special that will be a welcome treat to anyone.
The Phillippi Creak Oyster bar is founded on the old estate of the Phillippi family. The estate featured a winter home built in 1604. The home was converted into the Phillippi Creek Oyster bar and has not changed much since being built back then.
If you want a restaurant with good food, good service, and good history, look no further than Phillippi Creek.
Mahi-mahi is a mild tasting tropical fish usually found in warm waters. They are frequently found in the Caribbean, the South Pacific, and Southeast Asia. The name of this fish comes from the Hawaiian language which means strong. Mahi-mahi usually fights when fishermen try to catch them and that is how it got its name. Mahi-mahi is used in many dishes and there are many ways to serve it.
A heart healthy way of serving mahi-mahi is by sautéing it and serving it with vegetables and brown rice. Adding citrus juices to the fish helps bring out the flavors and is a nice touch to this healthy meal.
This fish also tastes delicious when it is grilled. You can make a nice marinade using lemon juice, olive oil, cilantro and salt and pepper to flavor the fish. Throw it on the grill and serve with a nice salsa or salad.
Mahi-mahi can also be baked in the oven. A marinade can also be used to season the fish or you can pour nice homemade vinaigrette over the fish. If you choose to bake mahi-mahi a sesame sauce also works well with the fish.
Overall there are so many ways to prepare mahi-mahi. Once you try one you will probably want to try them all. Not only are mahi-mahi dishes delicious but they are also healthy. Below is a quick marinade recipe that can be used on mahi-mahi:
Juice from 1/2 lemon
1 tablespoon of lime zest
1 tablespoon extra virgin olive oil
2 tablespoons of chopped cilantro
Minced garlic
Kosher salt
Freshly ground black pepper
If you are looking for a great mahi-mahi dinner without the hassle of preparing it – visit Phillippi Creek Village Oyster Bar – we serve local fresh fish every day in a varieity of cooking styles.
Phillippi Creek Village Restaurant and Oyster Bar is “the place to go” for amazing seafood in Sarasota, Florida. Located in a tropical setting, the family restaurant features fresh local seafood daily. Guests enjoy outdoor and indoor waterfront dining in a fun, casual atmosphere.
Oysters, lobster, fresh fish, and even succulent steak–Phillippi Creek Restaurant and Oyster Bar has the best food in town. The restaurant was voted “Best of the Best” Raw Bar And Seafood Restaurant twelve years in a row.
To thank their customers, Phillippi Creek invites guests to join the Birthday Club for a free $25 birthday gift card. Customers who complete an online registration form will receive an email on their birthday month. The email provides step-by-step instructions on how to celebrate at Phillippi Creek.
Only customers who are registered at least four weeks before the first day of their birthday month are eligible for the gift card. Registration requires a first and last name and a valid email address. Customers must be at least 18 years of age to enter.
The free $25 birthday gift card is redeemable Monday through Friday at Phillippi Creek Restaurant and Oyster Bar. Birthday celebrants must provide proper ID to claim their gift and to pick up their gift card. Please see email for rules and regulations.
Phillippi Creek Restaurant and Oyster Bar is located at 5353 S Tamiami Trail, Sarasota, Florida 34231. The hours are Sunday through Thursday, 11 a.m. to 10 p.m. and Friday and Saturday, 11 a.m. to 10:30 p.m. For more information, call (941) 925-4444.
